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kw.\*:("Cynara cardunculus")

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Effect of aeration on Cynara cardunculus plant cell culturesLIMA-COSTA, E; NOVAIS, J. M; PAIS, M. S et al.NATO ASI series. Series H : cell biology. 1988, Vol 18, pp 343-351, issn 1010-8793Conference Paper

Antioxidant and antimicrobial activity of Cynara cardunculus extractsKUKIC, Jelena; POPOVIC, Visnja; PETROVIC, Silvana et al.Food chemistry. 2008, Vol 107, Num 2, pp 861-868, issn 0308-8146, 8 p.Article

EDTA-induced heavy metal accumulation and phytotoxicity in cardoon plantsHEMANDEZ-ALLICA, Javier; GARBISU, Carlos; BARRUTIA, Oihana et al.Environmental and experimental botany. 2007, Vol 60, Num 1, pp 26-32, issn 0098-8472, 7 p.Article

Technological characterisation by free zone capillary electrophoresis (FCZE) of the vegetable rennet (Cynara cardunculus) used in Torta del Casar cheese-makingORDIALES, Elena; MARTIN, Alberto; JOSE BENITO, Maria et al.Food chemistry. 2012, Vol 133, Num 1, pp 227-235, issn 0308-8146, 9 p.Article

Long-term evaluation of biomass production and quality of two cardoon (Cynara cardunculus L.) cultivars for energy useANGELINI, Luciana G; CECCARINI, Lucia; NASSI O DI NASSO, Nicoletta et al.Biomass & bioenergy. 2009, Vol 33, Num 5, pp 810-816, issn 0961-9534, 7 p.Article

Construction of a reference molecular linkage map of globe artichoke (Cynara cardunculus var. scolymus)PORTIS, E; MAUROMICALE, G; MAURO, R et al.Theoretical and applied genetics. 2009, Vol 120, Num 1, pp 59-70, issn 0040-5752, 12 p.Article

Milk clotting and proteolytic activities of purified cynarases from Cynara cardunculus. A comparison to chymosinCORDEIRO, M; JAKOB, E; PUHAN, Z et al.Milchwissenschaft. 1992, Vol 47, Num 11, pp 683-687, issn 0026-3788Article

Caffeoylquinic Acids and Flavonoids in the Immature Inflorescence of Globe Artichoke, Wild Cardoon, and Cultivated CardoonPANDINO, Gaetano; COURTS, Fraser L; LOMBARDO, Sara et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 1026-1031, issn 0021-8561, 6 p.Article

Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leavesPINELLI, Patrizia; AGOSTINI, Federico; COMINO, Cinzia et al.Food chemistry. 2007, Vol 105, Num 4, pp 1695-1701, issn 0308-8146, 7 p.Article

Strategies underlying salt tolerance in halophytes are present in Cynara cardunculusBENLLOCH-GONZALEZ, Maria; FOURNIER, José Maria; RAMOS, José et al.Plant science (Limerick). 2005, Vol 168, Num 3, pp 653-659, issn 0168-9452, 7 p.Article

Variation of polyphenols in a germplasm collection of globe artichokeLOMBARDO, Sara; PANDINO, Gaetano; LERNA, Anita et al.Food research international. 2012, Vol 46, Num 2, pp 544-551, issn 0963-9969, 8 p.Article

Cynara cardunculus L. genotypes as a crop for energy purposes in a Mediterranean environmentIERNA, Anita; MAUROMICALE, Giovanni.Biomass & bioenergy. 2010, Vol 34, Num 5, pp 754-760, issn 0961-9534, 7 p.Article

Genetic map of artichoke x wild cardoon: toward a consensus map for Cynara cardunculusSONNANTE, Gabriella; GATTO, Angela; MORGESE, Anita et al.Theoretical and applied genetics. 2011, Vol 123, Num 7, pp 1215-1229, issn 0040-5752, 15 p.Article

Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of 'Torta del Casar' cheeseORDIALES, Elena; BENITO, Maria José; MARTIN, Alberto et al.Journal of dairy research. 2013, Vol 80, Num 4, pp 429-438, issn 0022-0299, 10 p.Article

Free amino acid content of goat's milk cheese made with animal rennet and plant coagulantABELLAN, Adela; CAYUELA, Jose Maria; PINO, Antonio et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 8, pp 1657-1664, issn 0022-5142, 8 p.Article

Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landracePANDINO, Gaetano; LOMBARDO, Sara; MAURO, Rosario Paolo et al.Scientia horticulturae. 2012, Vol 138, pp 259-265, issn 0304-4238, 7 p.Article

Analysis of molecular genetic diversity of cardoon (Cynara cardunculus L.) in TunisiaKHALDI, Soumaya; SONNANTE, Gabriella; EL GAZZAH, Mohammed et al.Comptes rendus. Biologies. 2012, Vol 335, Num 6, pp 389-397, issn 1631-0691, 9 p.Article

Stability through years in a non-balanced trial of globe artichoke varietal typesCRAVERO, Vanina; MARTIN, Eugenia; LOPEZ ANIDO, Fernando et al.Scientia horticulturae. 2010, Vol 126, Num 2, pp 73-79, issn 0304-4238, 7 p.Article

Population structure and genetic variation in autochthonous globe artichoke germplasm from Sicily IslandPORTIS, Ezio; MAUROMICALE, Giovanni; BARCHI, Lorenzo et al.Plant science (Limerick). 2005, Vol 168, Num 6, pp 1591-1598, issn 0168-9452, 8 p.Article

CYNARATRIOL, EIN NEUES GUAJANOLID AUS DER KARDONE CYNARA CARDUNCULUS L. UND DER ARTISCHOCKE C. SCOLYMUS L. (COMPOSITAE) = LE CYNARATRIOL, UN NOUVEAU GUAIANOLIDE ISOLE DU CHARDON C.C.L. ET DE L'ARTICHAUT C.S.L. (COMPOSEES)BERNHARD HO; THIELE K; PRETSCH E et al.1979; HELV. CHIM. ACTA; CHE; DA. 1979; VOL. 62; NO 4; PP. 1288-1297; ABS. ENG; BIBL. 16 REF.Article

Infusion, decoction and hydroalcoholic extracts of leaves from artichoke (Cynara cardunculus L. subsp. cardunculus) are effective scavengers of physiologically relevant ROS and RNSPISTON, Mariela; MACHADO, Ignacio; BRANCO, Cátia S et al.Food research international. 2014, Vol 64, pp 150-156, issn 0963-9969, 7 p.Article

Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasmPANDINO, G; LOMBARDO, S; MAUROMICALE, G et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 2, pp 148-153, issn 0889-1575, 6 p.Article

Polyphenol Oxidase Activity from Three Sicilian Artichoke [Cynara cardunculus L. Var. scolymus L. (Fiori)] Cultivars: Studies and Technological Application on Minimally Processed ProductionTODARO, Aldo; PELUSO, Orazio; CATALANO, Anna Eghle et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 3, pp 1714-1718, issn 0021-8561, 5 p.Article

Partial identification of water-soluble peptides released at early stages of proteolysis in sterilized ovine cheese-like systems : Influence of type of coagulant and starterSILVA, S. V; MALCATA, F. X.Journal of dairy science. 2005, Vol 88, Num 6, pp 1947-1954, issn 0022-0302, 8 p.Article

Planting Configuration and Plasticulture Effects on Growth, Physiology, and Yield of Globe ArtichokeLESKOVAR, Daniel I; CHENPING XU; AGEHARA, Shinsuke et al.HortScience. 2013, Vol 48, Num 12, pp 1496-1501, issn 0018-5345, 6 p.Article

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